That is simply outstanding! Thank you for doing what you do. Every little bit of aloha spread around on the mainland is contagious! I bet all participants really enjoy all the festivities, food, etc.

Mahalo!

If you can link that aka site for me I would appreciate as I am off early this morning to exercise then prepare for the UH freshmen Aloha Feast this afternoon for incoming students.

Will catch up with you good folks later on the blog as “ALOHA” is calling me this morning to deliver the goods as my “HAWAII NEI INSPIRATION” is on with Cazimero Brothers and Na Leo giving me the WONDERFUL music to keep me pumped up ALL DAY !

Thank you Tsaiko Nation for your GREATNESS !

Miss Wahine you are SO VERY MUCH welcome to I and my LA Chapter support for our efforts of providing the in-coming 2010-2011 UH Southern California freshmen an “Aloha Feast” in which over the years has been highly succesful !

The food is either home cooked by many of the Chapter members or bought from local Hawaiian restaurants here in Los Angeles. Menu includes: rice, teriyake ribs & bbq chicken, katsu chicken, beef stew, macaroni salad, mix green salad, kalua pork & cabbage, lau lau, tempura shrimp, guava chiffon cake, macadamian nut cookies, Hawaiian sweet bread, Hawaiian sun drinks, guava juice, beverages, water and kona coffee for “NERVOUS” parents !

WE don’t play when it comes down to this aloha send off as the park is fully decorated with balloons as Hawaiian music feels the air as we permit a section months a head of time. Raffle of Hawaiian prizes to all in attendance with program of local hula dancers performing as we really get them “READY” for the aloha spirit !

We quiz them on Hawaiian folk lore and at the very end of the program we stand up before the large audience and give them a testimony of our experiences during our time as graduates from the University as you can hear a “pin drop” with these young eyes just FOCUS to every word we say on the aloha spirit and quality education they will receive from Manoa !

Simply the best, better then all the rest !

Mahalo for your GREATNESS !

K, night all!

another fun breakfast is having a fried rice station. fried rice to order based on customer’s choice of ingredients and topped with two eggs any style. bacon, sausages, etc.(i am giving away my secrets).

and of course champagne by the glass.

however, my fav is three course teishoku at 24.95; miso soup, japanese salad, tsukemono, namasu, endless bowl of rice, hot tea, choice of three entrees. my picks are deep fried oyster, broiled unagi, and chicken karaage. also comes jello for dessert.

a lil birdie also stated that a former coordinator info’d mack of masoli’s availability back then when he was exiting ccsf. but, it fell on deaf ears. and again a couple of weeks ago.

She said they will prepare a modest all-you-can-eat buffet breakfast again if there is sufficient interest. I await further fuud info before collecting RSVP info…probably in late August.