Comments on: Catching on to coaching https://www.hawaiiwarriorworld.com/warrior-beat/catching-on-to-coaching/ Sun, 07 Sep 2014 11:52:41 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Shoko https://www.hawaiiwarriorworld.com/warrior-beat/catching-on-to-coaching/#comment-2011115 Wed, 18 Jun 2014 18:43:36 +0000 http://warriorbeat.staradvertiserblogs.com/?p=17560#comment-2011115 Spam, Vienna sausage, and corned beef. Only in Hawaii where a mystery meat can be seen as a delicacy.

I remember my uncle would dry his own aku using a wooden frame enclosed with a protective screen. Also remember the huge amount of flies that would accumulate on the screen during the dehydration process. But, when you put that on a Hibatchi and eat it when its hot, oh man, that was ono!

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By: 3-Prong https://www.hawaiiwarriorworld.com/warrior-beat/catching-on-to-coaching/#comment-2011114 Wed, 18 Jun 2014 18:30:10 +0000 http://warriorbeat.staradvertiserblogs.com/?p=17560#comment-2011114 ……..sardines (in da oil) and maui onions.

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By: Inyoface. https://www.hawaiiwarriorworld.com/warrior-beat/catching-on-to-coaching/#comment-2011113 Wed, 18 Jun 2014 18:17:22 +0000 http://warriorbeat.staradvertiserblogs.com/?p=17560#comment-2011113 Where’s the new post?

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By: Buffoman https://www.hawaiiwarriorworld.com/warrior-beat/catching-on-to-coaching/#comment-2011112 Wed, 18 Jun 2014 18:00:05 +0000 http://warriorbeat.staradvertiserblogs.com/?p=17560#comment-2011112 #28 and #33. If you get neighbor island family or good friends who can hook you up then try this for the “side” with your day or two day old poi. guess got to be one diver and know where this stuff stay. Dry Kala strips (box dry, not oven) then throw on one old school hibachi so get that burn marks (little papaa marks). get some enenui, some limu kohu, inamona, chili pepper, onion hawaiian salt and make poki (this one will taste like the ocean). Some chili pepper water. All pau.

When I go home to neighbor island, get this from the family. Got to admit that the enenui poki is something you had to have grown up with as it is very chewy and does not taste like the store bought ahi poki. They do lot of gathering from around the reefs.

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By: C-Pop https://www.hawaiiwarriorworld.com/warrior-beat/catching-on-to-coaching/#comment-2011111 Wed, 18 Jun 2014 17:57:05 +0000 http://warriorbeat.staradvertiserblogs.com/?p=17560#comment-2011111 Poke & Vienna always Ono pupu.

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By: tommui https://www.hawaiiwarriorworld.com/warrior-beat/catching-on-to-coaching/#comment-2011110 Wed, 18 Jun 2014 17:53:46 +0000 http://warriorbeat.staradvertiserblogs.com/?p=17560#comment-2011110 #37 – the corn beef with onion got to be with white rice – brown rice doesn’t cut it.

And good morning Hawaii! Guess ST is down at Waikiki Beach this AM!

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By: ponojr https://www.hawaiiwarriorworld.com/warrior-beat/catching-on-to-coaching/#comment-2011109 Wed, 18 Jun 2014 17:45:56 +0000 http://warriorbeat.staradvertiserblogs.com/?p=17560#comment-2011109 Corned Beef straight out of the can with onion is da winnah! Lomi Oio with limu kohu and opihi (if get) is also a nice treat.

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By: DCHawaiiboy https://www.hawaiiwarriorworld.com/warrior-beat/catching-on-to-coaching/#comment-2011108 Wed, 18 Jun 2014 16:34:24 +0000 http://warriorbeat.staradvertiserblogs.com/?p=17560#comment-2011108 fried portuguese sausage

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By: Balut https://www.hawaiiwarriorworld.com/warrior-beat/catching-on-to-coaching/#comment-2011107 Wed, 18 Jun 2014 05:54:46 +0000 http://warriorbeat.staradvertiserblogs.com/?p=17560#comment-2011107 two words for ya, Beau Reilly!

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By: 3-Prong https://www.hawaiiwarriorworld.com/warrior-beat/catching-on-to-coaching/#comment-2011106 Wed, 18 Jun 2014 05:26:31 +0000 http://warriorbeat.staradvertiserblogs.com/?p=17560#comment-2011106 Oh, hehehehehe. I neva catch till now when I looked back at #1. Waz making fass to be #1. hehehe. Getting too slo-mo in my old age.

……on da topic, limu ahi with opihi inside. Oh yah!

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